Ingredients
- 5 ears of corn (about 4 cups of corn kernels)
- 1 stick of butter (about 100g) you can add a little more or less
- 1/2 cup of sugar (about 100g) you can add a little more or less
- 1 tablespoon of baking powder
Instructions
Blend all ingredients and pour over griddle.
- Category: pancakes
- Method: griddle
Keywords: pancakes, toqueras, arepas, cachapas, gluten free, sweet corn, fresh corn, griddle