Ingredients
Scale
- 5 ears of corn (about 4 cups of corn kernels)
- 1 stick of butter (about 100g) you can add a little more or less
- 1/2 cup of sugar (about 100g) you can add a little more or less
- 1 tablespoon of baking powder
Instructions
Blend all ingredients and pour over griddle.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: pancakes
- Method: griddle