Description
Easy and quick way to make churros.
Ingredients
- 1/2 cup of water
- 1/2 cup of mlk
- pinch of salt
- 1 cup of flour
- Oil
Instructions
- Boil 1/2 cup of water, 1/2 cup of milk, pinch of salt.
- When it has come to a boil, remove from heat and add: 1 cup of flour. Mix fast and allow to come together like a dough. It will be very hot so you can’t use your hands. Use a wooden spoon or you can do this with a mixer.
- Allow to cool a bit then put in your churro maker or plastic bag with cut tip.
- Put a heavy pan on the stove and add a few inches of oil (or add a lot of oil, it’s up to you); allow to reach 350-375F (very hot).
- Drop a little piece of dough to test; it should start to boil quickly but not burn.
- Pipe the churro into the pan and allow to brown, rotate. Once it has browned all around remove and put on a paper towel for a few seconds before tossing in the cinnamon sugar (1/2 cup of sugar and 2 tablespoons of ground cinnamon).
Notes
*This recipe makes about 10, four inch churros.
- Category: fried doughs
- Method: mix and fry
Keywords: churros, fried doughs, stovetop desserts