Mission Chocolate Recipes

Coconut milk & star anise hot chocolate

Coconut milk and star anise hot chocolate

Creamy and fragrant, vegan hot chocolate. I love this hot chocolate because it is so easy to tone down for a tea like consistency and aroma, or to add more coconut milk and steep the star anise longer, for a super creamy and fragrant version. And it is only three ingredients, plus sweetener. But, if you are avoiding sweeteners, this drink is also great because the coconut milk brings a natural sweetness to it.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut milk & star anise hot chocolate


  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

This hot chocolate is a perfect combination of creamy and spiciness – the aroma of the star anise gently wakes you up while the coconut milk comforts you.


Ingredients

Scale
  • 1 cup of water (250ml)
  • 1/2 cup of coconut milk (125ml)
  • 1 star anise
  • 1 tablespoon of brown sugar
  • 15 grams of 100% unrefined chocolate

Instructions

  1. Boil the water with the star anise for 5 minutes.
  2. Add the coconut milk, bring to simmer.
  3. Remove from heat, add sugar and chocolate.
  4. Whisk until chocolate is dissolved.
  5. Pour through sieve into cup.

Notes

  • You can adjust creaminess here, instead of adding coconut milk, you can add the same measure in coconut cream.
  • If you want more or less star anise flavor, let the aniseed boil longer or less.
  • You can replace the tablespoon of brown sugar with 1 date. Add the date with the boiling water, blend all ingredients until date is creamy. Sieve into cup.
  • Category: hot chocolate
  • Method: boil, sieve
  • Cuisine: drink

Keywords: hot chocolate, hot cocoa, cacao drinks, chocolate drink, star anise, coconut milk, vegan, gluten free, brown sugar