Description
Everyday recipe for Mexican hot chocolate.
Tools: small pot, whisk or molinillo, small sieve
Ingredients
1 cup (250ml) of whole milk or water
15 to 20 grams of unrefined 100% chocolate
15 to 20 grams (1 to 2 tablespoons) of sugar
5 grams ceylon cinnamon powder or 1/4 ceylon cinnamon sticks
Instructions
- Boil milk or water with cinnamon powder or stick
- Remove from heat and add the chocolate and sugar
- Whisk until it is all blended
- Pour through sieve into cup
- Category: drinks
- Method: boil and whisk
Keywords: mexican hot chocolate, cacao drink, hot chocolate, cocoa, hot drink