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Mexican hot chocolate in a cup on a table

Mexican Hot Chocolate

  • Total Time: 8 minutes
  • Yield: 1 cup 1x

Description

Everyday recipe for Mexican hot chocolate. 

Tools: small pot, whisk or molinillo, small sieve

Ingredients

Scale

1 cup (250ml) of whole milk or water

15 to 20 grams of unrefined 100% chocolate 

15 to 20 grams (1 to 2 tablespoons) of sugar

5 grams ceylon cinnamon powder or 1/4 ceylon cinnamon sticks

Instructions

  1. Boil milk or water with cinnamon powder or stick
  2. Remove from heat and add the chocolate and sugar
  3. Whisk until it is all blended
  4. Pour through sieve into cup

Equipment

  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: drinks
  • Method: boil and whisk

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Find it online: https://missionchocolaterecipes.com/everything-you-need-to-know-about-mexican-hot-chocolate/

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