Description
Passion fruit and coconut milk hot chocolate shots. Thick, creamy, vibrant, energetic!
Tools: small pot, whisk, small sieve, ceramic espresso cups
Ingredients
- 1 cup of coconut milk (250ml)
- 10 to 25 grams of sour passion fruit pulp (about 1/2 of a medium passion fruit)
- 20 grams of demerera sugar (2 Tablespoons)
- 15 grams of ground cocoa nibs or 100% chocolate
Instructions
- Boil coconut milk and passion fruit pulp for 2 minutes
- Remove from heat, add sugar and chocolate. Whisk until it looks like hot chocolate.
- Sieve into a container then divide into 3 shots.
Notes
- Passion fruits come in sour and sweet. Make sure you use the sour passion fruit.
- You can substitute home made coconut milk for store bought milk, make sure it does not have any thickeners. You can use canned coconut milk but you may need to dilute with water. Starting consistency of the coconut milk should be like whole milk. Not like heavy cream.
- Chocolate is complicated to explain. You can use any chocolate as long as it is 100% ground cocoa, cocoa nibs, or cacao. It is one ingredient. No added cocoa butter or lecithin, etc.
- Category: hot chocolate
- Method: boil and whisk
Keywords: passion fruit, hot chocolate, hot chocolate shots, coconut milk, vegan hot chocolate, gluten free