Description
Easy fresh peach cake for tea time or breakfast.
Tools: baking dish, bowl, wooden spoon
Ingredients
- 9” cake pan (at least 2” tall) or skillet.
- 6 tablespoons of unsalted butter
- 1/2 cup brown sugar
- 3 to 4 peaches (4 cups) diced into squares
- 1.5 cup all purpose flour
- ½ tsp salt
- ¼ tsp baking soda
- 1 tsp baking powder
- ¾ cup white sugar
- 1tsp cinnamon powder
- 2tsp vanilla
- 2 eggs
- 1/2 cup buttermilk (3/4 cup heavy cream + 1T lemon)
Instructions
- Turn oven on to 375f degrees
- Melt butter in the cake pan until brown, pour into bowl.
- Using the same pan add the brown sugar, layer evenly then top with the peaches evenly.
- In the butter bowl add egg and buttermilk. Whisk.
- Add the flour, salt, soda, vanilla, cinnamon powder, and baking powder, sugar.
- Pour over the peaches and bake for about 40 minutes, until brown and toothpick comes out clean.
- Category: cake
- Method: mix and bake
Keywords: peach upside down, cake, peaches, baked