Name: Café de Olla Mocha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Please double recipe if you want this to be the size of an American serving for a mocha.; 1 cup of whole milk (250ml); 1/4 cup of water (50ml); 2 tablespoons of ground coffee beans; 1/4 teaspoon of fresh orange zest (1 gram); 1/4 ceylon cinnamon stick (1/2 teaspoon of ceylon cinnamon powder) (about 5 grams); 1 tablespoon dark brown sugar or rapadura; 10 grams of unrefined chocolate or 100% chocolate

Description

A hot chocolate with notes of cinnamon and orange zest, inspired by the popular coffee of Mexico – café de olla.

Tools: pot, whisk, small sieve

Ingredients

Scale

Please double recipe if you want this to be the size of an American serving for a mocha.

1 cup of whole milk (250ml)
1/4 cup of water (50ml)
2 tablespoons of ground coffee beans
1/4 teaspoon of fresh orange zest (1 gram)
1/4 ceylon cinnamon stick (1/2 teaspoon of ceylon cinnamon powder) (about 5 grams)
1 tablespoon dark brown sugar or rapadura
10 grams of unrefined chocolate or 100% chocolate