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Jalapeño Lemon Granita Recipe


  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 minutes
  • Yield: 4 servings 1x

Description

A refreshing and spicy lemon treat or palate cleanser. 


Ingredients

Scale
  • 4 cups of water
  • Juice of 5 lemons
  • 1 sliced jalapeño
  • 1 cup of sugar (or panela) or or to taste

Instructions

  1. Mix everything and put in a container that is more narrow than tall. It should have a lot of surface area.
  2. Place in the freezer
  3. Every hour, remove from the freezer and use a fork to scrape it.
  4. Do this until there is no more liquid left, only ice crystals. 
  5. Keep in the fridge for a few days or consume now. 
  • Category: frozen desserts
  • Method: mix and freeze

Keywords: grania, lemon, ice, jalapeño