Description
Fresh peaches turned into candied peaches. Easy and simple.
Ingredients
- 1.5 pound of peaches (halved or quartered and peeled)
- 4 cups of water (add more if necessary)
- 1 cup sugar
- 3 small piloncillos
- 1/2 lemon (juice only)
- 1/2 vanilla pod (optional)
- 1 cinnamon stick (optional)
Instructions
- Place all items in a pot and boil on medium for about an hour.
- Remove the peaches while they still have some shape left and place them aside.
- Continue to boil the liquid until it begins to caramelize.
- Once the liquid is thick and dark you can remove from heat.
- If you know how to jar you can preserve these for up to six months. If not, refrigerate up to 2 weeks.
- Category: candied
- Method: boiling
Keywords: peaches, fruit, candied