Description
An easy and fragrant rice pudding with pistachio and cardamom.
Tools: small pot, wooden spoon
Ingredients
- 1 cup rice
- 2 cups of water
- 5 cardamom pods
- 2 cups of milk
- 2 cups of heavy cream
- ½ cup of sugar (or to taste)
- 1/2 cup pistachio (toasted and chopped)
Instructions
- Rinse rice
- Place water, rice and cardamom in a pot and heat on medium.
- When water evaporates add milk, heavy cream and sugar. Leave on medium heat for about 15 minutes. Stir constantly to avoid burning and sticking.
- Once the rice looks done and most of the dairy is absorbed your rice pudding is done. If your liquid is absorbed and your rice seems hard add 1 more cup of liquid; it can be water or milk or heavy cream.
- Serve and sprinkle pistachios on top.
- Category: rice pudding
- Method: boil
Keywords: rice pudding, arroz doce, stovetop desserts, cardamom, pistachio