Description
Sweet yam flan for you or a party.
Tools: cake pan 9″ or 6 small cake pans 4″
Ingredients
- 2 cups of milk
- 1 cup heavy cream
- 2 cups of sugar
- 4 whole eggs
- 1 teaspoon vanilla
- 1 medium yam; makes about 1 cup of yam puree
Instructions
- Burn 1 cup of sugar and place in your baking dish. (See above for options on burning your sugar).
- Bake or boil your yam and then puree.
- Pass yams through sieve.
- Blend all ingredients together and pass though sieve again into your baking dish.
- Place your baking dish in a larger pan and place in oven. Add water to your larger baking dish.
- Bake for 45 minutes to 1 hour. You know it’s ready when it jiggles in the center but not so much on the edges.
- Turn off your oven and leave it in the oven for 30 more minutes.
- Remove, let cool 1 hour, then place in the fridge until it gets cold, about 2 to 4 hours. Or leave overnight.
- Category: flan
- Method: bake
Keywords: flan, yams, sweet potatoes