Tempering & Molding | bean-to-bar chocolate
After you have made your chocolate (visit my post Making Chocolate Bean to Bar), you have...
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How to pair Mezcal & Chocolate
I was invited to travel to Oaxaca, Mexico to host a chocolate and mezcal pairing and...
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The best chocolate trip on earth – Oaxaca
Oaxaca is the only place on earth that has a strong and visible chocolate and cacao...
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🇧🇷 Qual é o melhor destino para quem ama chocolate?
Oaxaca é o único lugar do mundo que possui uma cultura forte e visível de...
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How to make chocolate 4,000 years ago – Guatemala
Although cacao has been consumed for over 4,000 plus years in the Americas, processed chocolate is...
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5 best chocolate drinks of Mexico
The only place in the world where you can see cacao and chocolate so imbedded in...
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How To Make Chocolate In The Jungle – Panama
Panama’s humid, wet, and tropical climate offers optimal conditions for growing cacao. Yet in the world...
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What is Mezcal and why is it better than Tequila?
The best way to explain mezcal is to compare it to tequila.
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What is Atole and Champurrado?
Champurrado is a hot beverage found mostly in Mexico that consists of milk or water, corn, sugar,...
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Chocolate maker in the Amazon Rainforest
A female cacao farmer that makes chocolate and grows cacao on an island that sits on...
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