Teaching chocolate in Cusco, Peru
Cusco is one of the most beautiful cities in the world and no wonder it was...
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Easy, creamy, chocolate rice pudding
Over the past few years, I have volunteered to work with indigenous women in Mexico, Peru,...
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Why do you need raspados in your life?
Raspados are shaved ice with sweet fruit syrups found in all of Mexico. These are found...
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Chocolate and Cacao museums around the world
When I grow up I will open a chocolate museum. For now I like to visit...
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Simple arroz con leche recipe from Colima, Mexico
This is a basic and traditional arroz con leche recipe, typical in the Central West coast...
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A dulce de leche history and recipe
I have been eating my way through Latin America for most of my life. It all...
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Arepas | Cachapas | Toqueras – Sweet Corn Pancakes
Arepas, Cachapas, or Toqueras are a rare treat for us because we can only make them with fresh sweet corn...
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Sweet Corn Tamales
Sweet Tamales are a seasonal and magical type of tamale that are made with fresh sweet...
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