Teaching at Instituto de Cocina Pachacútec in Peru
The Instituto de Cocina Pachacútec is culinary program that subsidizes 80% of the tuition for young...
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Teaching chocolate in Cusco, Peru
Cusco is one of the most beautiful cities in the world and no wonder it was...
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Easy, creamy, chocolate rice pudding
Over the past few years, I have volunteered to work with indigenous women in Mexico, Peru,...
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Chocolate Tamales
These warm, sweet, chocolate tamales will be your new favorite tamale. If there is one thing...
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Why do you need raspados in your life?
Raspados are shaved ice with sweet fruit syrups found in all of Mexico. These are found...
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The 7 Churros of Peru and Picarones recipe
Churros are a favorite of all Latin America countries but churros are not the only fried...
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Chocolate and Cacao museums around the world
When I grow up I will open a chocolate museum. For now I like to visit...
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How to make your own arroz con leche
Arroz con leche is rice cooked in sugar and milk or water. It is made and...
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Tomatillo sweet syrup for shaved ice or raspado
Tomatillo is a small green fruit that is native to Mexico and is always used as...
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Quinoa arroz con leche recipe
Quinoa arroz con leche is a combination of my love for rice pudding and my desire...
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