Easy peach upside down cake
Peach upside down cake is the perfect breakfast of brunch cake to accompany a cup of...
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Arroz Zambito | Peruvian Vegan Rice Pudding
Arroz Zambito is a sweet Peruvian rice pudding prepared with nuts, coconut and unrefined sugar. I...
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Easy and refreshing jalapeño lemon granita
A granita is super simple to make and very rewarding at the end. In Mexico we...
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Make your guava jam
High quality guava jam is not easy to find in stores but very simple to make....
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Simple arroz con leche recipe from Colima, Mexico
This is a basic and traditional arroz con leche recipe, typical in the Central West coast...
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How to candy your pumpkin
Candied pumpkin, plantains and guavas are some of my favorite snacks/desserts. You may not know this...
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Candied Coconut – Coban, Guatemala
Candied Coconut is coconut meat boiled in water and unrefined sugar. It seems like an easy...
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What to do with all your peaches – candy them
When peach season comes around California, June thru August, we have too many peaches and have...
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Tamarind sweet syrup for Shaved Ice | Raspados
Tamarindo or tamarind is a very sour fruit that is native to Africa but the largest consumers...
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