Tempering & Molding | bean-to-bar chocolate
After you have made your chocolate (visit my post Making Chocolate Bean to Bar), you have
How to pair Mezcal & Chocolate
I was invited to travel to Oaxaca, Mexico to host a chocolate and mezcal pairing and
The best chocolate trip on earth – Oaxaca
Oaxaca is the only place on earth that has a strong and visible chocolate and cacao
🇧🇷 Qual é o melhor destino para quem ama chocolate?
Oaxaca é o único lugar do mundo que possui uma cultura forte e visível de
How to make chocolate 4,000 years ago – Guatemala
Although cacao has been consumed for over 4,000 plus years in the Americas, processed chocolate is
5 best chocolate drinks of Mexico
The only place in the world where you can see cacao and chocolate so imbedded in
How To Make Chocolate In The Jungle – Panama
Panama’s humid, wet, and tropical climate offers optimal conditions for growing cacao. Yet in the world
What is Mezcal and why is it better than Tequila?
The best way to explain mezcal is to compare it to tequila.
What is Atole and Champurrado?
Champurrado is a hot beverage found mostly in Mexico that consists of milk or water, corn, sugar,
Chocolate maker in the Amazon Rainforest
A female cacao farmer that makes chocolate and grows cacao on an island that sits on