Teaching at Instituto de Cocina Pachacútec in Peru
The Instituto de Cocina Pachacútec is culinary program that subsidizes 80% of the tuition for young
Teaching chocolate in Cusco, Peru
Cusco is one of the most beautiful cities in the world and no wonder it was
Easy, creamy, chocolate rice pudding
Over the past few years, I have volunteered to work with indigenous women in Mexico, Peru,
Chocolate Tamales
These warm, sweet, chocolate tamales will be your new favorite tamale. If there is one thing
Why do you need raspados in your life?
Raspados are shaved ice with sweet fruit syrups found in all of Mexico. These are found
The 7 Churros of Peru and Picarones recipe
Churros are a favorite of all Latin America countries but churros are not the only fried
Chocolate and Cacao museums around the world
When I grow up I will open a chocolate museum. For now I like to visit
How to make your own arroz con leche
Arroz con leche is rice cooked in sugar and milk or water. It is made and
Tomatillo sweet syrup for shaved ice or raspado
Tomatillo is a small green fruit that is native to Mexico and is always used as
Quinoa arroz con leche recipe
Quinoa arroz con leche is a combination of my love for rice pudding and my desire