Description
Ingredients
1 1/4 cup of water (300ml)
1 tablespoon and 1 teaspoon of quick oats (10 grams)
1/4 teaspoon of ground cinnamon (7 grams)
1 tablespoon of finely chopped chocolate liquor or 100% ground cacao (8 grams)
1 tablespoon and 1 teaspoon of brown sugar (14 grams)
Instructions
- Place the water, quick oats, and cinnamon in a pot and boil for 1 minute.
- While the water boils place the brown sugar and 100% chocolate in a blender.
- When water boils, pour water into the blender and blend until the oats and chocolate are not visible.
- Pour through a sieve into a cup.
Notes
I blend in either a magic bullet or Vitamix. Sometimes I prefer the ease of the Magic bullet but I have to be very careful because the water is hot. If you are going to use a small blender, only pour half of the boiled water and the oats into the blender. This is enough to melt the chocolate and puree the oats. Then you can add the remaining water int your cup with the blended water.
I prefer Vitamix because it does not matter if the water is super hot, there is enough room in my Vitamix for the steam but it is more work to clean up.
- Category: cacao drink, breakfast
- Method: boil and blend
- Cuisine: American
Keywords: hot chocolate, cacao drink, vegan, oats, cinnamon, breakfast, water