Tempering & Molding | bean-to-bar chocolate
After you have made your chocolate (visit my post Making Chocolate Bean to Bar), you have
5 best chocolate drinks of Mexico
The only place in the world where you can see cacao and chocolate so imbedded in
What is Atole and Champurrado?
Champurrado is a hot beverage found mostly in Mexico that consists of milk or water, corn, sugar,
Easy, creamy, chocolate rice pudding
Over the past few years, I have volunteered to work with indigenous women in Mexico, Peru,
Chocolate Tamales
These warm, sweet, chocolate tamales will be your new favorite tamale. If there is one thing
Why do you need raspados in your life?
Raspados are shaved ice with sweet fruit syrups found in all of Mexico. These are found
The 7 Churros of Peru and Picarones recipe
Churros are a favorite of all Latin America countries but churros are not the only fried
How to make your own arroz con leche
Arroz con leche is rice cooked in sugar and milk or water. It is made and
Tomatillo sweet syrup for shaved ice or raspado
Tomatillo is a small green fruit that is native to Mexico and is always used as
Quinoa arroz con leche recipe
Quinoa arroz con leche is a combination of my love for rice pudding and my desire